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Una cadena de valor solidaria por una
Mendoza sin Hambre

Our Food Bank develops the Nutrition Education Program (PEN) "Knowledge that Feeds".

 

We started the activity in 2007 promoting educational activities in nutrition at the headquarters of social organizations with a pilot in a social organization where 3 PEN workshops were offered to 15 mothers.

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Today, with the objective of promoting social development by educating about good food practices, we carry out workshops with themes related to: healthy eating, hygienic handling of food, rich and nutritious cooking, also holding demonstration workshops.

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At present, 239 workshops have been developed, reaching 1,057 trained people.

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ACE

Healthy nutrition

  • We improve eating habits from the training of the network of social organizations.

  • We encourage the varied consumption of fruits and vegetables in the daily menu.

  • We promote the consumption of milk in different food preparations.

  • We promote daily water consumption according to the recommendations of the Dietary Guidelines for the Argentine Population.

MHA

Hygienic handling of food

  • We promote good hygienic food handling practices.

  • We reflect on the impact of hygienic food handling on health.

CRN

Rich and nutritious cuisine

  • We learn to incorporate the foods recommended by the Argentine Food Guides.

  • We encourage the consumption of healthy foods in different preparations.

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